tag:blogger.com,1999:blog-2058478755100336069.post7613517928828180388..comments2023-10-11T03:28:52.897-07:00Comments on Wildflower Morning Recipes: Zucchini Patties - Gluten-free, Vegan, for the FreezerBarbarahttp://www.blogger.com/profile/11115298443153411556noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2058478755100336069.post-2143416547533074842014-10-01T17:02:31.982-07:002014-10-01T17:02:31.982-07:00Lately I have been leaving out the cashews and jus...Lately I have been leaving out the cashews and just grinding up more sunflower seeds, since they are less expensive. I think it still tastes fine. It is also best if you let the mixed ingredients set in the refrigerator for a few hours before you bake them, or overnight.Barbarahttps://www.blogger.com/profile/11115298443153411556noreply@blogger.comtag:blogger.com,1999:blog-2058478755100336069.post-54560066709311716252012-08-03T11:27:41.269-07:002012-08-03T11:27:41.269-07:00Let me know what you think of walnuts. They give a...Let me know what you think of walnuts. They give a wonderful taste that the other nuts lack. BeverlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058478755100336069.post-11985900265164717182012-08-03T09:25:34.220-07:002012-08-03T09:25:34.220-07:00I guess good ideas are just plain good. I am glad...I guess good ideas are just plain good. I am glad the recipe helps. Walnuts would likely work great! I have to try them sometime. And really, I made all kinds of variations of the recipe now. Carrots are a great addition, or substitution.Barbarahttps://www.blogger.com/profile/11115298443153411556noreply@blogger.comtag:blogger.com,1999:blog-2058478755100336069.post-74972922962304430342012-08-03T08:49:54.612-07:002012-08-03T08:49:54.612-07:00My, I used to make these 30 years ago, I am amazed...My, I used to make these 30 years ago, I am amazed because the recipe is just as I made them,(stainless bowl included!) although I made it up, and never wrote it down. I used walnuts instead of cashews. I have recently wondered if I could remember how to do it. Now I can just follow this recipe! Thank you! --even the photographs could have been mine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2058478755100336069.post-41772922215256512422012-01-03T21:35:48.522-08:002012-01-03T21:35:48.522-08:00Gluten free rolled oats haven't been contamina...Gluten free rolled oats haven't been contaminated with gluten in the field or factory. They are wonderful! You can find them online or in many health food stores now. Some people can't eat oats at all though. I have tried rolled rice before, but not with this recipe. I know the texture would be different. If I were making this recipe and couldn't use gluten free rolled oats, I Barbarahttps://www.blogger.com/profile/11115298443153411556noreply@blogger.comtag:blogger.com,1999:blog-2058478755100336069.post-50641275563276948712012-01-01T22:13:59.251-08:002012-01-01T22:13:59.251-08:00Gluten free rolled oats????
Never heard of them.
R...Gluten free rolled oats????<br />Never heard of them.<br />Rolled oats are a no-no here.<br /><br />Have you tried this recipe with rolled rice/<br />Would that work?Anonymousnoreply@blogger.com