Cashew Gravy
1 cup of raw cashews
1/2 cup brown rice flour
1.5 tsp onion powder
0.5 tsp garlic powder
1 tsp salt
2 tsp LaChicky seasoning or other chicken like seasoning (optional)
1/3 cup nutritional yeast
4 cups of water
Blend until very smooth. Pour into a sauce pan, and heat until it thickens. You may need to add more water at the end. As it gets closer to a boil stir continually so it won't stick and burn. (It is a very real danger.)