I made something new for breakfast this morning. Since my 14 year old son gave it "high compliments," (Direct quote), I thought some of you might be interested too. I call it Pineapple Pomegranate Oatmeal
Pineapple Pomegranate Oatmeal
Cook enough oatmeal for your family or follow these instructions for a family of four.
Place the following ingredients in a saucepan and cover with a lid:
3 cups of water
1/2 cup raisins
Bring the water to a boil on high.
Add 2 cups of old fashioned rolled oats (gluten-free if needed)
Stir. Put the lid back on. Then turn the heat down to low. Let it set there for around 10 minutes.
Take off the heat. Put in a pretty dish. Stir in:
- some pineapple tidbits, or fresh chopped pineapple,
- some walnut pieces
- pomegranate seeds
Serve with a gratitude, a smile and a non-dairy milk of choice.
Note: There is an easy way to get pomegranate seeds out of that funny red ball without a huge mess. This short video tells you how. It's our method of choice now.