Wildflower Morning Recipes: Pumpkin Muffin Recipe - Gluten-free, Vegan and Updated

Monday, November 26, 2012

Pumpkin Muffin Recipe - Gluten-free, Vegan and Updated

For quite a while now I have needed photos of my very successful and popular Pumpkin Muffin Recipe - gluten-free, vegan and delicious. This morning I made another batch, which turned out splendidly, I might add, and I grabbed my camera as soon as they were out of the oven. They need to cool just a little bit you know before you take a bit out one. I don't want anyone to burn their mouth.

So hurry over to my Pumpkin Muffin recipe, gather the ingredients and make yourself a nice batch of yummy, moist muffins. For those of you who have been there before, go ahead and take a look too, because I have tweaked the recipe, sharing a few improvements I've made.

1 comment:

~marci~November 26, 2012 at 1:28 PM
Those look good! as do the Thanksgiving Dinner recipes. I do pop in to visit you here, but have not done much gf baking lately...
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So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.

Welcome

I'm glad to share with you some of my gluten-free, plant-based recipes. I try to use foods as close as possible to their natural form and very few foods that come boxes, bags or cans that might have been messed with by an engineer or over processed. This diet has helped my husband since his heart attack lose weight, and regain energy and stamina. It keeps my kids growing, healthy and strong. It delights my taste buds and keeps me from being sick. Research has shown that this type of diet helps prevent many lifestyle diseases, including atherosclerosis, hypertension, and diabetes. It is gluten free because the kids and I are gluten and dairy intolerant.