Sunday, July 17, 2011
The raspberries are producing every day now with our sunny warm, but not too warm weather. Twice I've made my favorite quick and easy fruit cobbler recipe with raspberries. It is fruity like cobbler, but you can eat it in your hand like cake. The recipe is gluten-free, dairy-free, low in sugar and fat.
Easy Fruit Cobbler (Gluten-free, Vegan)
Oil to grease the 9 x 13 dish.
1/2 cup sugar of your choice, such as Florida Crystals or sucanat
2 cups Sorghum Flour*
2 Tablespoons Tapioca Starch
2 teaspoons baking powder
1 3/4 soy or rice milk, or milk of your choice
2 cups fruit, fresh or frozen, such as raspberries, blackberries, cherries, or peaches
1/2 cup walnuts or other nuts
1. Preheat oven to 350 degrees.
2. Grease your baking dish.
3. In a mixing bowl, combine the sugar, flour, tapioca starch, and baking powder. Mix well. Add the milk of choice and mix until smooth. Pour this batter into the baking dish.
4. Arrange the fruit over the batter and sprinkle with the nuts. Bake at 350 degrees for 30 minutes.
*If you can eat gluten, you may make this recipe with 2 cups of whole wheat pastry flour to replace the sorghum flour and the Tapioca starch.