Sunday, July 17, 2011

Easy Fruit Cobbler (Gluten-free, Vegan), With Raspberries

The raspberries are producing every day now with our sunny warm, but not too warm weather.   Twice I've made my favorite quick and easy fruit cobbler recipe with raspberries.  It is fruity like cobbler, but you can eat it in your hand like cake.  The recipe is gluten-free, dairy-free, low in sugar and fat.

Easy Fruit Cobbler (Gluten-free, Vegan)

Oil to grease the 9 x 13 dish.

1/2 cup sugar of your choice, such as Florida Crystals or sucanat
2 cups Sorghum Flour*
2 Tablespoons Tapioca Starch
2 teaspoons baking powder
1 3/4 soy or rice milk, or milk of your choice
2 cups fruit, fresh or frozen, such as raspberries, blackberries, cherries, or peaches
1/2 cup walnuts or other nuts

1.  Preheat oven to 350 degrees.

2. Grease your baking dish.

3.  In a mixing bowl, combine the sugar, flour, tapioca starch, and baking powder.  Mix well.  Add the milk of choice and mix until smooth. Pour this batter into the baking dish.

4.  Arrange the fruit over the batter and sprinkle with the nuts.  Bake at 350 degrees for 30 minutes.

*If you can eat gluten, you may make this recipe with 2 cups of whole wheat pastry flour to replace the sorghum flour and the Tapioca starch.

1 comment:

  1. MMMm, mmmmm, good! Or as we used to say back in college days --- superfragalisticexpedeliosious. Can spell check figure that one out?

    Seriously, this sounds really, really good. I need to plant some raspberry bushes. They are hard to come by around here.


So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.