What have we been eating this summer? Garden produce! This morning I picked:
- orange beets
- and blackberries, they're big ones, bigger then my thumb!
I have to tell you about the blackberries. The plant came with the garden when we purchased this house several years, but it has never done well. The berries have usually dried out before they were ripe. The ones I tasted weren't that great. Early this spring I told my husband that it was probably time we pulled out that plant, as it seemed to be just a space user. Well, the plant must have heard me because this year there are many huge, juicy berries. I've already put 1.5 quarts in the freezer and there are many more waiting to ripen. There was more snow last winter and more rain this summer and that seems to have made the difference. What a treat! Those berries are about 1 inch wide and 1.5 inches long.
Today for lunch I made a cucumber salad, with fresh cucumbers. And then I made potato okra curry with the fresh okra. The eggplant is going to turn into cheeseless eggplant parmasian. I'll try to come through with recipes soon. Meanwhile eat all the fresh produce you can get your hands on. There is nothing like it. I recommend my Tomato Cucumber Recipe highly, if you've got tomatoes. As always, it's gluten and dairy free, and full of nutrition.