I've recently discovered that I can't eat cashews or almonds anymore. Unfortunately I used them a lot in my cooking to make a cheese sauce substitute, Ranch style dressing, gravy and more. My son wanted Cashew Macaroni and Cheese for his birthday. I knew it would be very hard not to eat some, because I enjoy it too. Then he suggested that I make a second one out of walnuts. I was not sure if it would be good, but it was worth the try. The results? All the cashew eaters said that mine was better then theirs, that it tasted like I had added some Bragg's Liquid Aminos or soy sauce (another food that gives me a head ache.)
We think it is a great tasting recipe, but if you haven't gotten over your love for cheese, it might not work for you. Back in my cheese eating days, someone served some of this to me, and I thought it was terrible. But their mistake was to call it Macaroni and Cheese. It tasted nothing like the cheese I had ever eaten. I have since thought about that many times and now think that it has a lot to do with expectations. So if you don't expect it to taste like cheese, it is pretty good. Therefore, I give my recipe a new name. And if you are serving it to someone who is addicted to mac and cheese, use a different shape of noodle, such as a spiral, so they don't even begin to get their expectations up.
Nifty Nutty Noodle Bake AKA Gluten Free Macaroni and Cheese
Cook 2 cups of noodles (spirals, shells, or elbows - I use Tinkyada gluten free pasta) in water with a bit of salt
1 cup walnuts or cashews (or other nuts?) in 1 cup of water until very smooth.
Add and blend:
2 oz jar of pimientoes or 1/2 cup of fresh red pepper
2 Tablespoons fresh lemon juice
2 teaspoons onion powder
2 teaspoons salt
1 teaspoon garlic powder
Drain macaroni and place in a baking dish. Pour sauce over the top and stir in. Cover and bake at 350 degrees F for 30 minutes. Uncover and cover with bread crumbs if desired and bake another 15 minutes (bread crumbs are very optional and it is quite good with out them). Serve with green peas! Yum!