Wildflower Morning Recipes: April 2011

Saturday, April 16, 2011

Farmhouse Seed Bread

In one of the blogs I read regularly, I just found a new bread recipe that appears to meet all the expectations I have in a recipe. And it has beautiful photos too. I haven't tried it yet, but I definitely will, maybe even tomorrow. And I'll let you know how it turns out. But just in case you need the recipe right now, I'll give you the link today. You can find it at Nourishing Meals' Blog. Be sure to comment if you try it, on this blog and at Nourishing Meals also. It is called Farmhouse Seed Bread. It is Xanthum free, soy free, flax free, nut free, and vegan.

Welcome

I'm glad to share with you some of my gluten-free, plant-based recipes. I try to use foods as close as possible to their natural form and very few foods that come boxes, bags or cans that might have been messed with by an engineer or over processed. This diet has helped my husband since his heart attack lose weight, and regain energy and stamina. It keeps my kids growing, healthy and strong. It delights my taste buds and keeps me from being sick. Research has shown that this type of diet helps prevent many lifestyle diseases, including atherosclerosis, hypertension, and diabetes. It is gluten free because the kids and I are gluten and dairy intolerant.