Wildflower Morning Recipes: Foreign Vegetable Supper

Thursday, February 7, 2013

Foreign Vegetable Supper

I am writing about our time on the island of Guam on my other blog. Usually I write about food only on this blog, but this supper seemed that it might be of interest to my main blog readers. If you'd like to find out what kind of foreign vegetables we ate for supper, head over to my other blog for a look.

1 comment:

La Tea DahMarch 13, 2013 at 7:01 PM
Everything looks beautiful --- including the Martha Stewart plate! Delicious!
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So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.

Welcome

I'm glad to share with you some of my gluten-free, plant-based recipes. I try to use foods as close as possible to their natural form and very few foods that come boxes, bags or cans that might have been messed with by an engineer or over processed. This diet has helped my husband since his heart attack lose weight, and regain energy and stamina. It keeps my kids growing, healthy and strong. It delights my taste buds and keeps me from being sick. Research has shown that this type of diet helps prevent many lifestyle diseases, including atherosclerosis, hypertension, and diabetes. It is gluten free because the kids and I are gluten and dairy intolerant.