We baked the carrot cake that I posted last on this blog as muffins, and it was a great success. I just had to show you some samples to wet your appetite.
It's going to go fast.
The recipe made 16 muffins. I baked them for 25 minutes. If your muffin eaters don't like strong spice, decrease the cinnamon and ginger in the recipe, as you probably won't put frosting on top of muffins. The frosting balances out the spiciness in the cake recipe. Find the recipe here.