Sunday, February 22, 2009

About My Waffle Recipe

Note to anyone who has copied down my waffle recipe:

I have removed the baking powder from the recipe, because it is not necessary. They turn out just fine without it. Your waffles will run over the edge if you use the baking powder. You will like the waffles better without the baking powder.
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2 comments:

  1. angelaSeptember 29, 2009 at 9:46 PM

    Can I get a copy of your gluten free waffle recipe?

    Thank you!
    Blessings,
    Angela
    safords@verizon.net
    http://www.homesteadblogger.com/harmonyhollow/

    ReplyDelete
  2. angelaSeptember 29, 2009 at 9:51 PM

    Never mind... I found it. I wish I could find the rice waffle and millet waffle recipes I used to make for a lady who was allergic to everything. They were so light and good... but can't remember how I did it.

    Angela

    ReplyDelete

So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.

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