Tuesday, January 5, 2010

Easy Canned Fruit Layer Salad

When I didn't know what to fix for supper, my 10 year old son, told me he would make me a surprise, as long as I didn't come into the dining
room while he was working. This is what he made.


It's easy.

You need:
A pedestal bowl, or other bowl with clear straight sides.
Jars of home canned fruit in different colors
Some frozen fruit in other colors
Optional: Grind up a variety of nuts and or seeds to sprinkle on as a topping

Open those jars, pour out most of the liquid, and then layer in the bowl. Top with some frozen fruit of different colors, or some fresh fruit.

Serve. Sprinkle on some ground nuts.

No comments:

Post a Comment

So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.