Tuesday, January 5, 2010

Easy Canned Fruit Layer Salad

When I didn't know what to fix for supper, my 10 year old son, told me he would make me a surprise, as long as I didn't come into the dining
room while he was working. This is what he made.

It's easy.

You need:
A pedestal bowl, or other bowl with clear straight sides.
Jars of home canned fruit in different colors
Some frozen fruit in other colors
Optional: Grind up a variety of nuts and or seeds to sprinkle on as a topping

Open those jars, pour out most of the liquid, and then layer in the bowl. Top with some frozen fruit of different colors, or some fresh fruit.

Serve. Sprinkle on some ground nuts.

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