The recipe below is for some great dahl, but have you ever made it in the rice cooker. I'm all for easy food, done healthy. Put it all in a big rice cooker and press on. It will be all ready and waiting for you at dinner time.
Rice Cooker Dahl
3 cups of basmati brown rice
2 cups red lentils
2 teaspoons garam masala seasoning
1 tsp ground cumin
1 tsp cumin seeds
1 tsp garlic powder
2 tsp salt
cilantro, chopped, if you have some
ginger, minced, if you'd like
Lots of water, like you were making soup (Sorry I don't have a measure, just put in 2 - 3 inches of water above the top of the ingredients)
Pour it all into the big rice cooker pot. If your cooker is small, divide the recipe. Mix it up. Put down the lid and press on. Come back in a hour or a little more and find lunch. Add a big salad on the side. Yum!