Corn Salsa in Cabbage Bowls
By Barbara Frohne
www.wildflowermorningrecipes.blogspot.com
2 cups frozen or fresh corn kernels
1 - 2 cups jicama diced
1 cup diced red pepper
1/2 cup diced onion
4 garlic cloves, pressed
2 cups diced tomatoes
1/4 cup lime juice
1 tsp salt
1/4 cup fresh cilantro, minced
A small red cabbage, whole leaves separated from the cabbage
1. Find a small Red cabbage. Carefully separate cabbage leaves and use ones that stay intact. Save the remaining ones for a different salad.
2.Mix in a bowl, and spoon salad into the cabbage leaves. Serves 4 - 6.
No comments:
Post a Comment
So glad to share good recipes with you. Your comments will help improve the recipes. If you have a question, be sure to ask. If you try a recipe, be sure to come back and let us know how it worked for you. Always remember that taste buds do change and with time a person can learn to really love unfamiliar foods.