Razzle Dazzle Lime Parfait
RawSome Recipes By Robyn Boyd
(I have simplified the steps to make them more clear).
1. Place some chopped nuts in the bottom of 4 stemware glasses.
2. Make the Green layer
Mix until smooth and creamy in a blender or food processor:
2 ripe avocaods
juice from 2 limes
1 - 2 TBSP agave nectar
Carefully spoon into the stemware, on top of the nut layer.
3. Make the red layer:
Mix until smooth and creamy in a blender or food processor:
1 package of frozen raspberries
1/4 cup fresh young coconut meat, straight from a green coconut. (It isn't that hard to open a coconut yourself. There are directions on the web in many places.)
1/4 - 1/2 cup coconut water (less is better for thicker sauce.)
2 TBSP. agave nectar
Carefully spoon onto the glasses above the green layer.
4. Make the white topping:
remaining meat from two young coconuts
1/2 - 1 cup water (use as little as possible so this is nice and thick)
2 -4 pitted dates, or 2 TBSP agave nectar
Make a little dollop onto the top of the red layer, like whipped cream.
5. Garnish as desired with nuts, lime or kiwi slices, or mint sprigs.Razzle Dazzle Lime Parfait
RawSome Recipes By Robyn Boyd
(I have simplified the steps to make them more clear).
1. Place some chopped nuts in the bottom of 4 stemware glasses.
2. Make the Green layer
Mix until smooth and creamy in a blender or food processor:
2 ripe avocaods
juice from 2 limes
1 - 2 TBSP agave nectar
Carefully spoon into the stemware, on top of the nut layer.
3. Make the red layer:
Mix until smooth and creamy in a blender or food processor:
1 package of frozen raspberries
1/4 cup fresh young coconut meat, straight from a green coconut. (It isn't that hard to open a coconut yourself. There are directions on the web in many places.)
1/4 - 1/2 cup coconut water (less is better for thicker sauce.)
2 TBSP. agave nectar
Carefully spoon onto the glasses above the green layer.
4. Make the white topping:
remaining meat from two young coconuts
1/2 - 1 cup water (use as little as possible so this is nice and thick)
2 -4 pitted dates, or 2 TBSP agave nectar
Make a little dollop onto the top of the red layer, like whipped cream.
5. Garnish as desired with nuts, lime or kiwi slices, or mint sprigs.
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