This recipe was inspired by my husband's grandma's recipe. Unfortunately after changing our diet we were no longer able to eat it. So after going without Oatmeal Raisin cookies for a long time, I made these as as surprise for my husband, HoneyBee. He thought the recipe was a success.
Oatmeal Raisin Molasses Cookies photo
By Mama Bee
www.wildflowermorningrecipes.com
1. Soak 1 1/2 cups of raisins in hot water for 20 or more minutes. Drain. Discard liquid.
2. Mix in a bowl the following:
2/3 cup honey
4 TBSP molasses
1/2 tsp salt
1 cup soymilk
3. Blend and add to the above mixture.
1 cup water
1/3 cup cashews
2 TBSP flax seed
4. In another bowl, mix the following:
The 1 1/2 cup of soaked raisins
1 1/2 cup chopped walnuts
5 cups gluten free oats
1 cup brown rice flour
4 TBSP tapioca flour
5. Add the liquid ingredients to the dry ingredients and stir well. Let set 10 minutes to firm up. Drop by 1/8th cup portions onto a lightly sprayed cookie sheet. Flatten and shape. Bake 350' F for 25 minutes.
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