Gluten Free Granola

We made several batches of this granola to take with us on our trip across the USA last summer. It provided easy to prepare breakfasts so we didn't have to pay for nutrient deficient restaurant food. We had some more ingredients mailed to our destination, so we could eat gluten free food similar to our east coast friends.

Gluten Free Granola
By Mama Bee
www.wildflowermorningrecipes.blogspot.com

Mix together:
5 cups of rolled rice flakes ( if you can't find them, use all oats)
5 cups certified gluten free oats
1 cup raw buckwheat groats
1 cup sesame seeds
1 cup shredded, unsweetened coconut
1 cup sesame seeds
1 cup pumpkin seeds
1/2 tsp salt
1 TBSP cinnamon

Blend:
1/3 cup raw cashews
2 TBSP flax seeds
2/3 cup water

Pour in a small bowl and add and mix:
1 can of apple juice concentrate
1/4 cup maple syrup

Add all the liquid to the dry ingredients and stir to coat completely. Place in cookie sheets. Bake in a 250' F oven for a couple hours or so. Stir every 45 minutes or so. After baking add sulfite free dried fruit, such as raisins, pineapple, apples, in the proportion that you desire. Store in sealed bags or containers, before your family devouring it for a snack. Makes 6 quarts of granola.