We went to a friend's birthday party and they served this delicious cake. It was so yummy. We couldn't even guess that it was made with raisins and walnuts. We have made it several times since and it turned out great every time. I took it to a potluck luncheon and it was very popular. What a great rating for such a simple recipe made of simple, natural ingredients.
From Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet
2 cups raw walnuts, unsoaked
2 cups raisins, unsoaked
Place the walnuts and raisins in a food processor fitted with the S
blade and process until the mixture sticks together. Transfer to a
serving place and form into a little cake. Frost the top and sides
with orange glaze.
Chill for at least 1 hour. Decorate the cake with fresh raspberries
or other berries before serving. Covered with plastic wrap, Walnut-
Raisin Cake will keep for five days in the refrigerator or two weeks
in the freezer. Serve chilled or at room temperature.
1/2 cup fresh squeezed orange juice (about 1 - 2 oranges juiced)
1/2 cup pitted medjool dates, soaked
Place the dates, and orange juice in a strong blender or food
processor, and process until smooth. Stop occasionally to scrape
down the sides of the bowl with a rubber spatula. Stored in a sealed
container in the refrigerator, the glaze will keep for five days.