Instead of Chocolate - Grapes!
Barbara Frohne
www.wildflowermorningrecipes.com
1 bunch of red seedless organic grapes
1 cup of finely chopped walnuts or pecans, place some in a tiny dish
1 recipe of Sweet and Sour Cashew Dip
1. Wash the grapes and drain.
2. Make some Sweet and Sour Cashew Dip
Place in the blender and blend until smooth
3/4 cup of raw cashews
1/4 cup fresh lemon juice (fresh tastes so much better)
1 TBSP honey or agave nectar
More water if needed, but be careful to keep this as thick as possible, because you are going to need to have it thick enough to dip grapes in and have it stick.
3. Dip the plump end of a grape into the cashew dip, then dip onto the chopped nuts and roll it just a little bit to get the nuts to stick and cover the spread.
4. Arrange the grapes on a platter and serve.
Serves 4 - 12, depending on how many you eat.
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